The Windmill menu

At The Windmill, breakfast is more than just a meal; it's an experience designed to cater to diverse tastes, blending classic comfort with bold, flavorful twists. The menu opens with hearty options like the Chicken Fried Steak, a crispy, golden-brown cut of tender steak, served with savory gravy that adds just the right touch of indulgence. For a lighter yet equally satisfying choice, the Ham Quesadilla offers a crispy tortilla stuffed with melt-in-your-mouth ham and gooey cheese, perfectly complemented by a dollop of sour cream and a side of fresh salsa.

If you're craving something more substantial to kick-start your day, the Sunrise Sandwich is a must-try. Featuring a perfectly cooked egg, crispy bacon, and fresh vegetables all nestled between toasted bread, this sandwich is the epitome of a satisfying breakfast on the go.

For those looking to spice things up, Breakfast A La Mexicana delivers a vibrant, bold flavor profile. Huevos A La Mexicana is a classic, with scrambled eggs paired with fresh tomatoes, onions, and jalapeños for a zesty kick. The Chilaquiles Con Huevo is another standout, offering crispy tortilla chips smothered in a rich green or red salsa, topped with a fried egg—it's the perfect balance of crunchy, saucy, and savory. If you're a fan of chorizo, Huevos Con Chorizo combines the spiced, savory sausage with scrambled eggs for a dish that packs a punch of flavor.

Finally, for a comforting, one-pan meal, the Mexican Skillet brings everything together in a sizzling hot skillet filled with seasoned potatoes, eggs, and savory toppings, making for a satisfying dish that is both hearty and satisfying. The Windmill’s breakfast menu promises a memorable start to your day, offering a fusion of comfort food and Mexican-inspired delights that will leave you coming back for more.